Post-Secondary Program Baking Skills - Programa de Habilidades en Repostería

Our Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you learn in this culinary arts program will get you there.

You will hone the skills employers are looking for in Centennial College´s baking and pastry labs, which include a one-of-a-kind commercial bake lab as well as a cafe, restaurant and event centre. From fine decorating and finishing skills to large quantity production techniques, this program makes you work-ready upon graduation.

To further increase your employability, you will also leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.

The commercial baking sector is one of the most expansive and dynamic industries in the world, with limitless career opportunities.

Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
English Grade 12 C or U, or equivalent (minimum grade required)

Start Date:Fall, Winter, Summer

Semester 1
Baking and Pastry Arts Theory I
Baking and Pastry Arts Skills I
College Communications 1
General Education Elective
Introduction to Computers (Online)
Math for Hospitality
Food Safety, Smart Serve and First Aid
Principles of Nutrition
Culinary Skills

Semester 2
Baking and Pastry Arts Skills II
Commercial Baking Operations I
Baking and Pastry Arts Theory II
College Communication 2
Human Resources and Career Skills
Principles of Food, Beverage and Labour Cost Controls
Principles of Hospitality Management
Purchasing for the Commercial Kitchen

Commercial Baker
Production Baker
Cake Decorator
Food Manufacturer