School of Hospitality, Tourism and Culinary Arts
Post-Secondary Program Baking and Pastry Arts Management - Programa de Gestión de Panadería y Pastelería.
Our Baking and Pastry Arts Management program builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
In the Baking and Pastry Arts ...
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Canadá
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Consultar
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2 Años
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Consultar